City Grill Menu in Alabama

With rosemary infused honey and almonds

With cream cheese, red onions, capers, and grated eggs

Feta baked with olives, rosemary, red pepper flakes, and olive oil

Diced sushi grade tuna with avocado and miso vinaigrette

Fried eggplant topped with jumbo lump crabmeat and tarragon butter

Crab cake topped with grilled shrimp, avocado, with remoulade sauce

With jalapeño tartar sauce

Burrata mozzarella on top of arugula with olive oil and lemon juice. Topped with pine nuts, grape tomatoes, and finished with balsamic glaze.

Grilled halloumi cheese on baby spinach, with chickpeas, red onions, pine nuts, Kalamata olives, and roasted tomatoes with tomato chutney vinaigrette

Mixed field greens, fresh strawberries, jicama, feta cheese, pistachios, red onion, and champagne vinaigrette

Fresh romaine, parmesan cheese, croutons, with anchovies and house made caesar dressing

Topped with garlic sundried tomato butter or blue cheese butter. Served with choice of roasted potatoes and asparagus, or house made french fries

6oz grilled filet of beef with grilled shrimp and topped with tarragon butter. Served with grilled zucchini and yellow squash

Dijon and panko crusted, pan seared, with dijon cream sauce. Served with roasted potatoes. with sauerkraut, and sautéed brussels sprouts

Two double-cut lamb chops grilled, with yogurt mint sauce. Served with sautéed spinach and grilled tomatoes topped with feta cheese

Fresh Atlantic salmon grilled, topped with lemon beurre blanc. Served with roasted potatoes and sautéed brussels sprouts

Fresh Atlantic salmon topped with house made miso glaze, over spicy miso vinaigrette. Served with edamame, grilled zucchini, and yellow squash

Sautéed shrimp over angel hair pasta with tomatoes, feta cheese, fresh basil, and oregano